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Provincial COVID-19 Conference Call

November 18, 2020; 2:30 p.m. (AST)

As New Brunswickers navigate the COVID-19 pandemic, Food For All is holding space to help coordinate the food security response.

 

November 18th speakers:

- Mike Hardy - Head of Operations (Maritimes) FoodRescue.Ca

- Jennifer Pitre - Chaleur Community Inclusion Network Coordinator & food security initiatives lead

- Mark Leblanc - Executive Director, Vestiaire Food Bank Shediac NB

- Tina Bear - Neqotkuk Food Bank Coordinator

- Chantal Senecal - Executive Director, Food Depot Alimentaire

- Mathieu Landry - Program Advisor for the Department of Health and Regional Resiliency Coordinator.

 

The purpose of the Provincial COVID-19 calls is three fold;

- inform stakeholders involved in the Food Security Response to COVID-19 of emerging initiatives, opportunities, and resources;

- connect and align actors to “swim in the same direction” as we work within our local perspectives, communities, and sectors to respond to food security issues exacerbated by the pandemic; and

- engage individuals, groups, and organizations to weave connections and resources for peer support and collaboration.

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